A new system tested in CAMEC increases the range of bakery products with the Crumbling line.
The plant realized is a set of machines that allows to obtain the splitting of doughs for short pastry. It consists of an elevator / tilting unit and a system equipped with an accumulation area, guillotine and shredding rollers which break the dough and deposit it on the belt that feeds the rolling mill.
The plant can get to treat up to 1500 kg / h, moreover the elevator can receive tanks of various sizes.
The dough is introduced into the crumbler tank by means of the tilting machine and the dough is brought close to the guillotine by means of the underlying mat.
The guillotine placed at the right end of the tank has the task of carrying out a first sectioning of the mixture dough.
The piece, which is grained by gravity, enters the crumbling body, which, equipped with blades, breaks the product by letting it fall into the conveyor belt below which, by means of small porters, carries the crumble into the mill.
